Salumi e Formaggi

Charcuterie & Cheese House Selection $29


Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth

with Fresh Cherry Tomatoes $19



Fresh Imported Burrata Cheese with Basil,

Extra Virgin Olive Oil, Taggiasca Olives and

Cherry Tomato Salsa with Croûtons $24


Calamari Fritti

Fried Calamari with White Balsamic Aioli $22


Polipo al Salmoriglio

Grilled Octopus with Extra Virgin Olive oil, Lemon,

and Fresh Herbs served with warm Potato

and Arugula Salad $23


Capesante con Polenta

Pan Roasted Sea Scallops with Sautéed Oyster Mushrooms

with a touch of Cream served with Soft Mascarpone Polenta

in a Parmigiano Tuile $26


Caesar Salad

With house made Caesar Dressing, Croûtons

and Parmigiano Crisp $14


Insalata Primaverile

Mixed Baby Green Salad with shaved Asparagus, Strawberries,

Radishes and Almonds in a Raspberry Vinaigrette $13


Zuppa del Giorno

House made Soup of the Day $9





view our pizza menu here





Risotto “Risi Bisi” Sbagliato

A Venetian inspired Risotto with Prosciutto, Peas,

Asparagus, Parmigiano and Fresh Herbs, topped

with Crisp Leeks $31


Pansotti Al Pesto

Handmade Tortelloni filled with Buffalo Ricotta and

Dandelion greens, in a Creamy Pine Nut Pesto Sauce $29


Gnocchi Alla Genovese D’Agnello

Handmade Gnocchi in a braised Lamb White Wine Ragù

with fresh herbs and Arugula, topped with Ricotta $32


Bucatini Verdi Alla Bolognese

House made Spinach Bucatini in a Tomato hand cut
Angus Beef Bolognese Sauce with Peas

and Béchemel Sauce $33


Fettuccine ai Funghi

House made Fettuccine with a Medley of Mushrooms,

Truffle Paste in a Herb Garlic Olive Oil Sauce

with Baby Spinach & Cherry Tomatoes $29


Linguine alla Pasqualino

House made Linguine baked in parchment paper in

a Sambuca Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail  $42





 Salmone Con Mele

 Pan Roasted Fresh Atlantic Salmon Filet in a

White Balsamic Sauce with Granny Smith Apples

with a Cucumber Salad $33


Gallinella al Mattone

Herb Grilled Cornish Hen in a Honey Red Wine Sauce

with Caramelized Pearl Onions

& Roasted Cherry Tomatoes  $34


Carré d’Agnello ai Pistacchi

Herb & Pistachio Crusted Roast Rack of Ontario Lamb

in a Chianti Sauce $54


Petto d’Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce $29


Filetto di Manzo alle More

 Roast 7oz Certified Angus Beef Tenderloin in a Blackberry Red Wine Sauce and topped with Gorgonzola Butter $48


Scaloppine di Vitello al Limone

Sautéed Provimi Veal Scaloppine in a Meyer Lemon

White Wine Sauce  $37


All of our bread & pizza dough is made fresh in-house daily using organic natural yeast. All of our fish & seafood comes from sustainable resources. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.


Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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