Lunch Menu |   Dinner Menu |  Wood Fired Pizza |  Dessert |  Wine List |  Bar Menu |  Party Menu |  Take Away

 

Welcome.

Antipasti

 

Salumi e Formaggi

Charcuterie & Cheese House Selection | 29

 

Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth

with Fresh Cherry Tomatoes | 19

 

Burrata

Fresh Imported Burrata Cheese with Basil,

Extra Virgin Olive Oil, Taggiasca Olives and

Cherry Tomato Salsa with Croûtons  | 24

 

Calamari Fritti

Fried Calamari with White Balsamic Aioli  | 23

 

Polipo alla Griglia

Grilled Octopus with Extra Virgin Olive Oil and Fresh Herbs

served with a Chickpea and Heirloom Tomato Salad,

& Chickpea puree  | 26

 

Capesante con Polenta

Pan Roasted Sea Scallops with Sautéed Oyster Mushrooms

with a touch of Cream served with Soft Mascarpone Polenta

in a Parmigiano Tuile  | 26

 

Caesar Salad

With house made Caesar Dressing, Parmigiano, Croûtons

and Parmigiano Crisp  | 15

 

Insalata Della Casa

Mixed Baby Greens Salad with Pomegranate,

Orange Segments and julienned Fennel

in a Balsamic Pomegranate Vinaigrette  | 14

 

Zuppa del Giorno

House made Soup of the Day  | 10

 

 

 

WOOD FIRED PIZZA

view our pizza menu here

 

 

PRIMI

 

Risotto Con Zucca

Butternut Squash Risotto with Chesnuts, Prosciutto, Sage and

topped with crisp Prosciutto  | 29

 

Fettucine Al Nero di Seppia

House made Squid Ink Fettucine with Octopus and Shrimp in a

Herb Garlic Olive Oil Sauce, with fresh Cherry Tomatoes  | 36

 

Gnocchi di Farro ai Funghi

Handmade Potato & Spelt Gnocchi with Shittake Mushrooms in

a Truffled Cream Ivory Sauce with Kale | 31

 

Bucatini Verdi Alla Bolognese

House made Spinach Bucatini in a Tomato hand cut
Angus Beef Bolognese Sauce with Peas

and Béchemel Sauce  | 33

 

Rigatoni alle Barbabietole

House made Beet Rigatoni in a Herb Garlic Olive Oil Sauce

with Beets, Sweet Potatoes, Rainbow Swiss Chard and

topped with baked Goat Cheese  | 29

 

Linguine alla Pasqualino

House made Linguine baked in parchment paper in

a Sambuca Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail | 42

 

 

SECONDI

 

 Salmone Con Mele

 Pan Roasted Fresh Atlantic Salmon Filet in a

White Balsamic Sauce with Granny Smith Apples

with a Cucumber Salad  | 33

 

Gallinella al Sciroppo d'Acero

Roast Cornish Hen glazed with Maple Syrup

in a Walnut Red Wine Sauce with Pancetta  | 34

 

Carré d’Agnello ai Pistacchi

Herb & Pistachio Crusted Roast Rack of Ontario Lamb

in a rich Red Wine Sauce  | 54

 

Petto d’Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce  | 29

 

Filetto di Manzo ai Mirtilli

 Roast 7oz Certified Angus Beef Tenderloin in a Blueberry Port Wine Sauce and topped with Gorgonzola Butter  | 49

 

Scaloppine di Vitello al Marsala

Sautéed Provimi Veal Scaloppine in a Oyster Mushroom

Marsala Wine Sauce | 37

 

 

 

 

FRESH AND MADE IN-HOUSE

All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

 

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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