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Dinner Menu

Antipasti

 

Salumi e Formaggi

Charcuterie & Cheese House Selection | 29

 

Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth

with Fresh Cherry Tomatoes | 19

 

Burrata

Fresh Imported Burrata Cheese with Basil,

Extra Virgin Olive Oil, Taggiasca Olives and

Cherry Tomato Salsa with Croûtons  | 25

 

Calamari Fritti

Fried Calamari with White Balsamic Aioli  | 23

 

Carne Cruda alla Piemontese

Diced raw Beef Tenderloin, dressed with Lemon juice & Olive Oil, served wih Arugula, Grana Padano & Aged Balsamic  | 19

 

Capesante con Polenta

Pan roasted Sea Scallops with sautéed Oyster Mushrooms with a touch of Cream served with soft Mascarpone Polenta in a Parmigiano tuile  | 28

 

Caesar Salad

With house made Caesar dressing, Parmigiano, Croûtons and Parmigiano Crisp  | 15

 

Insalata di Barbabietole

Mixed Baby Greens Salad with Roasted Beets, Goat Cheese, Maple Glazed Walnuts in a Raspberry Vinaigrette  | 15

 

Zuppa del Giorno

House made Soup of the Day  | 10

 

 

 

WOOD FIRED PIZZA

view our pizza menu here

 

 

PRIMI

 

Risotto "Risi Bisi" Sbagliato

A Venetian inspired Risotto with Prosciutto, Peas, Asparagus, Grana Padano, and fresh Herbs, topped with Crisp Leeks  | 31

 

Fettucine al Ragù Genovese

House made Fettucine in a rich Veal White Wine Ragu with Fava Beans  | 33

 

Gnocchi di Ricotta al Pesto

Handmade Ricotta Cheese Gnocchi in a Pine Nut Pesto Sauce with Green Beans, Potatoes & Cherry Tomatoes  | 29

 

Bucatini all'Amatriciana

House made Bucatini in a Spicy Tomato sauce with Guanciale, Bell Peppers, & Pecorino Romano | 28

 

Pappardelle con Mais & Funghi

House made Pappardelle with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce  | 31

 

Linguine alla Pasqualino

House made Linguine baked in parchment paper in

a Sambuca Tomato Sauce with Shrimp, Mussels

& half Canadian Lobster Tail | 42

 

 

SECONDI

 

 Salmone Con Mele

 Pan Roasted Fresh Atlantic Salmon Filet in a

White Balsamic Sauce with Granny Smith Apples

with a Cucumber Salad  | 34

 

Suprema di Pollo alla Fiorentina

Roast Supreme of Chicken stuffed with Spinach, Fontina & Prosciutto in a King Oyster Mushroom Cream Sauce, with Provençal Tomato  | 29

 

Costate d'Agnello alla Menta

Roasted Ontario Lamb chops with a Minted Bread Crumb Crust in a Grape Compote, Mint Jelly & Ratatouille  | 49

 

Petto d’Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce, with Roasted Celeriac  | 29

 

Filetto di Manzo

 Roast 7oz Certified Angus Beef Tenderloin in an Oyster Mushroom Red Wine Sauce, with soft Mascarpone Polenta & Rainbow Swiss Chard  | 54

 

Scaloppine di Vitello al Limone

Sautéed Milk-fed Veal Scaloppine in a Lemon White Wine Sauce, with Sautéed Spinach | 37

 

 

 

 

FRESH AND MADE IN-HOUSE

All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

 

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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