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Lunch Menu



Caesar Salad

House Made Caesar Dressing, Parmigiano, Croûtons,

and topped with a Parmigiano Crisp | 15


Insalata di Barbabietole

Mixed Baby Green Salad with Roasted Beets, Goat Cheese, Maple Glazed Walnuts in a Raspberry Vinaigrette | 15


Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth

with Fresh Cherry Tomatoes | 19



Imported Burrata Cheese with Basil, Extra Virgin Olive Oil, Taggiasca Olives & Cherry Tomato Salsa with Croûtons | 25


Calamari Fritti

Fried Calamari with White Balsamic Aioli  | 23


Capesante con Polenta

Pan roasted Sea Scallops with sautéed Oyster Mushrooms with a touch of Cream served with soft Mascarpone Polenta, in a Parmigiano tuile  | 28


Zuppa del Giorno

House Made Soup of the Day | 10


Salumi e Formaggi

Charcuterie & Cheese House Selection  | 29





Panino del Giorno

Sandwich of the Day served with our House Salad 

| Market Price





view our pizza menu here



Pressed For Time?

Let your server know and we will do our best to expedite

your lunch whilst giving you the best experience.





Casarecce alla Contadina

House made Casarecce in a lightly spicy Tomato sauce with Sweet Peppers, Taggiasca Olives, & Chicken | 27


Pappardelle con Mais & Funghi

House made Papparedelle with King Oyster Mushrooms & Sweet Corn in a Truffled Parmigiano Cream Sauce | 31


Fettuccine alla Pastora

House made Fettuccine in a lightly Spicy Tomato

Pork Sausage Ragù topped with Ricotta | 25


Gnocchi di Ricotta al Pesto

Hand made Ricotta cheese Gnocchi in a Pine Nut Pesto Sauce with Green Beans, Potatoes & Cherry Tomatoes | 29


Linguine allo Scoglio

House Made Linguine with Shrimp and Mussels in a Herb Garlic Olive Oil Sauce with Cherry Tomato | 29





Grigliata Mista

Grilled Ontario Lamb Chop & Grilled Certified Angus Beef Tenderloin Medallion in a Red Wine Sauce, served with Handmade Gnocchi tossed in Brown Butter Sage  | 39


Suprema di Pollo Valdostana

Roast Supreme of Chicken in a Mushroom Sauce,

topped with Fontina Cheese | 24


Petto d'Anatra Arrosto

Roast Duck Breast in an Amarena Cherry Port Wine Sauce, with Roasted Celeriac  | 29


Vitello alla Milanese

Panfried Breaded Veal Scaloppine topped with an Arugula,

Cherry Tomato salad with Parmigiano Shavings  | 31


Salmone Con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White

Balsamic Sauce with Granny Smith Apples

with a Cucumber Salad  | 34


All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.


Pressed For Time?

Let your server know and we will do our best to expedite your lunch whilst giving you the best experience.


Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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