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Lunch Menu

ANTIPASTI

 

Caesar Salad

House Made Caesar Dressing, Parmigiano, Croûtons,

and topped with a Parmigiano Crisp | 15

 

Insalata Della Casa

Mixed Baby Green Salad with Pomegranate,

Orange Segements, and julienned Fennel in a Balsamic Pomegranate Vinaigrette  | 14

 

Cozze al Vino Bianco

Fresh Steamed Mussels in a Herb White Wine Broth

with Fresh Cherry Tomatoes | 19

 

Burrata

Fresh Imported Burrata Cheese with Basil, Extra Virgin

Olive Oil, Taggiasca Olives & Cherry Tomato Salsa

with Croûtons | 24

 

Calamari Fritti

Fried Calamari with White Balsamic Aioli  | 23

 

Polipo alla Griglia

Grilled Octopus with Extra Virgin Olive oil, and Fresh Herbs served with a Chickpea and Heirloom Tomato Salad, & Chickpea Puree  | 26

 

Zuppa del Giorno

House Made Soup of the Day | 10

 

Salumi e Formaggi

Charcuterie & Cheese House Selection  | 29

 

 

PANINI

 

Panino del Giorno

Sandwich of the Day served with our House Salad 

| Priced Accordingly

 

 

 

WOOD FIRED PIZZA

view our pizza menu here

 

 

Pressed For Time?

Let your server know and we will do our best to expedite

your lunch whilst giving you the best experience.

 

 

PRIMI

 

Casarecce ai Funghi

House made Casarecce with a medley of Mushrooms in a

Truffled Herb Olive Oil Sauce with Baby Spinach and Cherry Tomatoes | 29

 

Gnocchi di Farro ai Funghi

Handmade Potato & Spelt Gnocchi with Shiitake Mushrooms in

a Truffled Cream Ivory Sauce with Kale | 31

 

Fettuccine alla Pastora

House made Fettuccine in a lightly Spicy Tomato

Pork Sausage Ragù topped with Ricotta | 25

 

Rigatoni alle Barbabietole

House made Beet Rigatoni in a Herb Garlic Olive Oil sauce with Beets, Sweet Potato,

Rainbow Swiss Chard and topped with baked Goat Cheese | 29

 

Linguine allo Scoglio

House Made Linguine with Shrimp and Fresh Mussels in a Herb Garlic Olive Oil Sauce with Cherry Tomato | 29

 

 

SECONDI

 

Medaglioni Di Manzo

Grilled Certified Angus Beef Tenderloin Medallions in a
Blueberry Port Wine Sauce, topped with Gorgonzola Butter  
| 36

 

Suprema di Pollo Valdostana

Roast Supreme of Chicken in a Mushroom Sauce,

topped with Fontina Cheese | 24

 

Costate d’Agnello al Scottadito

Grilled Ontario Lamb Chops in a Red Wine sauce served

with Handmade Gnocchi Tossed in Brown Butter Sage  | 35

 

Vitello alla Milanese

Panfried Breaded Veal Scaloppine topped with an Arugula,

Cherry Tomato salad with Parmigiano Shavings  | 31

 

Salmone Con Mele

Pan Roasted Fresh Atlantic Salmon Filet in a White

Balsamic Sauce with Granny Smith Apples

with a Cucumber Salad  | 33

FRESH AND MADE IN-HOUSE

All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

 

Pressed For Time?

Let your server know and we will do our best to expedite your lunch whilst giving you the best experience.

 

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.

248 Main Street East  |  Milton, Ontario  |  905 693 1992

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