Neapolitan Style Wood Fired Pizza
All of our pizza dough is made fresh in-house daily using
organic natural yeast and topped with D.O.P. ingredients.
Wood Fired at 900o to achieve the perfect charred & blistered crust in the Neapolitan fashion, uncut. If you would like you pizza sliced please let your server know.
Mascarpone, Fresh Figs, Prosciutto, Caramelized Onions,
Dijon Maple Vinaigrette, Aged Balsamic &Arugula | 24
Tomato Sauce, Buffalo Mozzarella, Basil
& Extra Virgin Olive Oil | 19
White Pizza, Gorgonzola, Speck Ham, Kale
Fior di Latte & Roasted Portobello Mushrooms | 25
Campana – Veneta
White Pizza with thinly sliced Yukon Gold Potatoes,
Asiago Cheese, Red Onions, Pancetta,
Fior di Latte, Thyme & Rosemary | 23
Tomato Sauce, Fresh Burrata Cheese, Basil, &
Taggiasca Olives, Cherry Tomatoes & Roasted Portobello Mushrooms | 25
Tomato Sauce, Fior di Latte Cheese, Chili Paste,
House made Spicy Sausage, Sweet Peppers, Spicy Salami
& Pecorino Cheese Shavings | 26
Tomato Sauce, Fior di Latte, Roasted Eggplant, Zucchini, Sweet Peppers, Onions, Parmigiano,
Fresh Herbs, and Goat Cheese | 22
White Pizza, Spinach, Portobello Mushrooms,
Red Onions, Parmigiano and Ricotta | 18
FRESH AND MADE IN-HOUSE
All of our bread & pizza dough is made fresh in-house daily using organic natural yeast. If you have any food allergies, please inform your server.
Vegetarian or Gluten Free Options, Upon Request.
Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.
Copyright © 2018 all rights reserved. PASQUALINO Fine Food. Fine Wine.
248 Main Street East | Milton, Ontario | 905 693 1992
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