Party

Menu #1

Choice of Appetizer

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Soup of the day

House Salad

Choice of Main Course

Casarecce alla Bolognese

Casarecce in an Angus Beef Bolognese Sauce

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Creamed Leeks, Maitake & Oyster Mushrooms

Salmone alla Canadese
Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots

Casarecce alla Crema Tartufata

Casarecce with Mushrooms in a Truffle Cream Brandy Sauce with Grana Padano

Choice of Dessert

Crème Brûlée

Gelato

Sorbet

| 70 per person

(plus tax & gratuity)

Meats and Fish served with a medley of vegetables of the day, mini roasted potatoes, and a fresh vegetable purée. Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #2

Starter

Margherita Pizza per 4 people

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Farfalle al Pesto

Handmade Farfalle in a Basil Pesto sauce topped with Ricotta & Toasted Pine Nuts

Vitello alla Milanese
Panfried Breaded Veal Scaloppine topped with an Arugula Cherry Tomato salad with Parmigiano Shavings

Petto di Cappone Arrosto‍

Roast Chicken Capon Breast in a Truffled Demi Glace with Creamed Leeks, Maitake & Oyster Mushrooms

Salmone alla Canadese
Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

| 80 per person

(plus tax & gratuity)

Meats and Fish served with a medley of vegetables of the day, mini roasted potatoes, and a fresh vegetable purée. Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #3

Starter

Margherita Pizza

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

10oz Grilled Striploin

in a Red wine Demi with Smashed Fingerling Potatoes & Asparagus

Linguine alle Vongole al Zafferano
Linguine with Manila Clams in a Saffron White Wine Butter Sauce with Chives and Diced Tomato

Petto d'Anatra con Farrotto
Roast Duck Breast in a Pomegranate reduction with Farro Risotto & Apples

Salmone alla Canadese

Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Creamed Leeks, Maitake & Oyster Mushrooms

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Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

| 92 per person

(plus tax & gratuity)

Meats and Fish served with a medley of vegetables of the day, mini roasted potatoes, and a fresh vegetable purée. Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #4

Antipasto

Antipasto Platter
Includes house selection of Salumi and Cheeses, Prosciutto di Parma, Olives, Tomato & Mozzarella, Medley of Vegetables, Grilled Calamari, and Pan fried Shrimp in a Mediterranean sauce

Primo

Casarecce al Pomodoro

Choice of Main Course

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Creamed Leeks, Maitake & Oyster Mushrooms

Scaloppine di Vitello al Limone

Sautéed Milk-fed Veal Scaloppine in a White Wine Lemon Sauce

Salmone alla Canadese
Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze served with Parsnip Chips & Heirloom Carrots

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

| 112 per person

(plus tax & gratuity)

Meats and Fish served with a medley of vegetables of the day, mini roasted potatoes, and a fresh vegetable purée. Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #5

Starter

Margherita Pizza per 4 people

Appetizer

Antipasto Platter
Includes house selection of Salumi and Cheese, Prosciutto di Parma, Olives, Tomato & Mozzarella, Medley of Vegetables, Grilled Calamari, and Pan fried Shrimp in a Mediterranean sauce

Choice of Main Course

Petto d'Anatra con Farrotto

‍Roast Duck Breast in a Pomegranate reduction with Farro Risotto & Apples

Linguine alla Pasqualino
House made Linguine baked in parchment paper in a Sambuca Tomato Sauce with Shrimp, Mussels & Canadian Lobster Tail

Agnolotti alla Crema di Piselli

Handmade Agnolotti with Ricotta, Peas and Grana Padano filling in a Minted Pea Purée with Crisp Prosciutto

Surf & Turf

Pan Seared 10oz Angus Striploin in a Red Wine Demi with Tiger Shrimp in a Garlic Herb Butter served with smashed Fingerling Potatoes & Asparagus

Lombo d'Agnello alla Siciliana
Roast Canadian Lamb Striploin with Caponata, Eggplant Purée & Goat cheese Potato Croquette

Fish of the Day

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

| 125 per person

(plus tax & gratuity)

Meats and Fish served with a medley of vegetables of the day, mini roasted potatoes, and a fresh vegetable purée. Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

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HORS D'OEUVRES

Choice of 3 | $20 per person

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Hot

Cod or Salom Croquettes

Arancini with Pesto & Asiago

Mushroom & Fontina Crostini

Tomato & Asiago Crostini

Handmade Gnocchi alla Bolognese or Vodka Sauce

Herb & Garlic Sautéed Shrimp

Mimmo's Pizza Bocconcini

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Cold

Smoked Salmon & Mascarpone Crostini

Bufalo Mozzarella & Cherry Tomato Skewers

Roasted Vegetable Sandwiches on Homemade Focaccia

Fig, Proscuitto & Marscapone Skewers

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LATE NIGHT MENU

Additional cost per person

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Savoury

Italian Street Market Foods | $20 per person

Wood Fired Pizza

Frittura Mista with Calamari, Shrimp & Vegetables;

Arancini

Porchetta Station | $23 per person, (min 30 ppl)

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Sweet

Homemade Gelato Station | $9 per person (Min 30 ppl)

Choice of Two Signature Flavors

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Bar Options

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By Consumption

Pay per drink

Bottled Sparkling & Bottled Flat required

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Standard Bar

$60 Per person

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Choice of Two Signature Drinks

Standard Bar Rail

House Red & White Wine

Prosecco

Domestic beers

Soft Drink, Juice

Bottled Sparkling & Bottled Still Water

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Premium Bar

$75 Per person

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Choice of Two Signature Drinks

Premium Bar Rail

Choice of Premium Red & White Wine

Prosecco

Imported & Domestic beers

Soft Drink, Juice

Bottled Sparkling & Bottled Still Water

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DINING SPACES

Set the perfect atmosphere for your next event with our elegant dining Hall &Private Wine Cellar. The dining spaces are available for lunch and dinner Monday to Sunday. Minimum 20 people

Dining Hall

Our main dining hall is available for any event from big to small!

Maximum capacity for 100 seated, 75 seated with dance floor, and140 guests reception-style

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Private Wine Cellar

Our Private Wine Cellar is perfect for intimate occasions

Maximum capacity for 24 seated and 40 guests reception-style.

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Patio

Our Patio is available for any event during our Patio Season

Maximum capacity 72 seated

Optional BUYOUT

Want a truly private experience? Pasqualino is pleased to offerbuyouts of our restaurant for your special event. Subject torestaurant's availability, we are happy to consider requests.

Additional INFORMATION

Complimentary

Standard white cotton linens (runners and napkins)

Service staff

Existing tables and chairs

Standard table flatware and glassware

Additional Expenses

Cake cutting or plating fee | $4 per person

Hosting your ceremony. Availability from 3-4pm |$600

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