Dinner

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Antipasti

Caesar Salad

Caesar dressing, Parmigiano, Croûtons and Parmigiano crisp | 18

Insalata Invernale

Baby Kale Salad with Poached Bosc Pears, Walnuts & Gorgonzola in an Amarena Cherry Vinaigrette | 18

Calamari Fritti

Fried Calamari with White Balsamic Aïoli | 28

Crisp Pork Belly

Honey & Calabrian Chili Glaze with an Apple, Fennel & Celeriac Slaw | 26

Polpo Arrostito

Charred Octopus in a Calabrian Chili Caper condiment with Anchovy Garlic Puree and Fingerling Potato | 34

Buffalo Burrata

with Blood Orange Jam, Crisp Prosciutto, Toasted Pistachios & Olive Oil | 29

Suppli al Cacio e Pepe

Fried Risotto Dumpling with Provolone, Pecorino Romano & Black Pepper in a Mornay Sauce | 19

Salumi e Formaggi

Charcuterie & Cheese House Selection | 39

Primi

Cavatelli con Salsiccie e Rape

Handmade Cavatelli with Spicy Fennel Sausage, Rapini & Grana Padano | 34

Gnocchi alla Bolognese

Potato Gnocchi in an Angus Beef Bolognese Sauce | 36

Agnolotti con Zucca e Castagne

Handmade Agnolotti with a Chestnut Cream filling with Butternut Squash, Roasted Shallot & Sage | 36

Bucatini alla Carbonara

Bucatini with Crisp Guanciale, Pecorino Romano, Grana Padano, Black Pepper & Egg Yolk | 29

Linguine al Zafferano con Aragosta e Gamberi

Saffron Linguine with Butter poached Lobster & Shrimp in a Preserved Lemon Butter Emulsion with Fresh Chili & Tarragon | 57

Secondi

Braised Angus Short Rib

with Mascarpone Potato Mash & Rapini | 58

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki | 36

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables | 39

Pan Seared 12oz USDA Prime Angus Striploin

Pecorino & Black Pepper Potato Gratin, Cauliflower Purée & Cipollini Demi Glace | 79

Anatra con salsa di Mirtilli

Duck two ways, Roasted Duck Breast & Confit Duck Leg with Farro Risotto in a Blackberry Demi | 46

Lombo d'Agnello ai Pistacchi

Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce | 49

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Wood Fired Pizza

view our pizza menu here

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FRESH AND MADE IN-HOUSE

All of our sandwiches are served on fresh baked bread made in-house daily and glazed with Extra Virgin Olive Oil and served with Mixed Green Salad.  All of our pasta is made fresh in house. All of our bread & pizza dough is made fresh in-house daily using natural yeast. If you have food allergies, please inform your server.

Vegetarian or Gluten Free Options, Upon Request.

Menu items and prices are subject to change, occasionally certain ingredients may not be on hand due to freshness and availability.

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