Catering

Our Catering menu offers excellent selection for

Takeaway Event Catering

Menus and Prices subject to seasonal changes.

MENU #1

Appetizer

Salumi & Formaggi | Charcuterie & Cheese House Selection

Pasta Course

Casarecce al Pomodoro

Chose 1 Main Course

Veal Parmigiana OR Chicken Parmigiana

Chose 1 Salad

Caesar Salad OR House Salad

|  48 per person

Minimum of 10 people | Bread Included

MENU #2

Chose 1 Appetizer

Arancini | Pesto & Asiago

OR

Veal Meatballs | Ricotta & Grana Padano in Tomato sauce

Chose 1 Pasta Course

Casarecce alla Bolognese | an Angus Beef Bolognese Sauce

OR

Casarecce alla Crema Tartufata | in a Truffle Cream Sauce with Portobello Mushrooms and Grana Padano

Chose 1 Main Course

Salmone alla Canadese | Pan Roasted Atlantic Salmon Filet in a Maple Syrup Glaze with Roasted Root Vegetables

OR

Petto di Pollo | Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms & Caramelised Onion Purée

Chose 1 Salad

Caesar Salad OR House Salad

|  68 per person

Minimum of 10 people | Bread Included

MENU #3

Chose 1 Appetizer

Salumi & Formaggi | Charcuterie & Cheese House Selection

OR

Calamari Fritti | with Lemon Aioli

Chose 1 Pasta Course

Cavatelli con Salsiccie e Rape | with Spicy Fennel Pork Sausage, Rapini & Grana Padano

OR

Gnocchi alla Vodka | In a Creamy Tomato Vodka Sauce with Pancetta

Chose 1 Main Course

USDA Prime Angus Roast Striploin | with Duck Fat Roasted Fingerling Potatoes & Rapini

OR

Lombo d'Agnello ai Pistacchi | Roasted Pistachio Crusted Canadian Lamb Loin with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce

Chose 1 Salad

Caesar Salad OR House Salad

|  82 per person

Minimum of 10 people | Bread Included

ADD dessert to your order

Tiramisu | 12 per person

Panna Cotta | 11 per person

Full service catering

Our Full Service menus include the total price of the plated menus. Menus and Prices subject to seasonal changes. Staff, Rentals & Service Charges will apply, based on service and location.

Menu #1

Chose 1 Appetizer

Soup

House Salad

Chose 1 Main Course

Petto di Pollo

Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée & Crispy Enoki

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Chose 1 Dessert

Crème Brûlée

Panna Cotta

| 85 per person

Menu #2

Chose 1 Appetizer

House Salad

Caesar Salad

Chose 1 Pasta Course

Cavatelli con Salsiccie e Rape

Handmade Cavatelli with Spicy Fennel Sausage, Rapini & Grana Padano

Casarecce alla Bolognese

Casarecce in an Angus Beef Bolognese Sauce

Chose 1 Main Course

Braised Angus Short Rib

with Mascarpone Potato Mash & Rapini

Pan Roasted Halibut

Pecan Crusted in a Citrus Butter Sauce

Chose 1 Dessert

Crème Brûlée

Tiramisù

Neapolitan Chocolate Torte

| 120 per person

Menu #3

Appetizer

Buffalo Burrata

with Blood Orange Jam, Crisp Prosciutto, Toasted Pistachios & Olive Oil

Chose 1 Pasta Course

Agnolotti con Zucca e Castagne

Handmade Agnolotti with a Chestnut Cream filling with Butternut Squash, Roasted Shallot & Sage

Gnocchi alla Crema Tartufata

in a Truffle Cream Sauce with Portobello Mushrooms and Grana Padano

Chose 1 Main Course

Pan seared USDA Prime Angus Striploin

with Pecorino & Black Pepper Potato Gratin, Cauliflower Purée & Cipollini Demi Glace

Roasted Pistachio Crusted Canadian Lamb Loin

with Carrot Purée, Roasted Baby Carrots & Marsala Wine Sauce

Chose 1 Dessert

Crème Brûlée

Tiramisù

Neapolitan Chocolate Torte

Lemon Tart

| 140 per person

add any HORS D'OEUVRES to your order

Meat

Beef Tartare | Lemon, Olive Oil, Parmigiano, on Crostino | 6

Roast Beef Slider | Horseradish Aioli, Crispy Onion, Arugula | 7

Crispy Buttermilk Chicken | Honey, Chili | 5

Grilled Cheese | Speck, Apple Jam, Brie, Provolone | 6

Braised Short Rib | Crispy Potato Cup, Prima Donna Gouda | 6

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Seafood

Salmon Crudo | Mango, Avocado, on Crostino | 5

Lobster Salad | Lemon aioli, Baby Gem Lettuce | 7

Shrimp Fritti | Calabrian Chili, Butter, Chives | 5

Fresh Oysters | Mignonette, Horseradish, Chili | 5

Smoked Salmon Cocktail Sandwich | Mascarpone, Cucumber, Caper, Fennel | 6

‍

Vegetarian

Arancini | Pesto & Asiago | 4

Gourgeres | Caramelised Onion, Ricotta | 6

Portobello Frittes | Truffle Aioli | 5

Peach Tart | Goat cheese Mousse | 4

Roasted Red Pepper & Olive Tapenade | Cucumber cup | 4

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