Takeout

‍Wine To go

Click Here to see our curated Take Away list

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‍MEAL KITS

Charcuterie & Cheese Box

Prosciutto, Chef's Selection of Salami & Cheese, Fruit, & Jam  | 46

Pizza Kit

500g Pizza Dough made with "00" Flour, 340g Fior di Latte Mozzarella, 500mL Tomato sauce, Fresh Basil, enough to make two 11" Pizzas  | 29

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TAKEOUT SPECIALS FOR TWO

Each special includes House Made Bread and a choice of side House or Caesar Salad

Roast Capon Breast

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Purée, Maitake & Oyster Mushrooms | 59 for two

Pan Roasted Salmon

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables  | 69 for two

Homemade Gnocchi

In a Creamy Tomato Vodka Sauce with Pancetta  | 58 for two

Casarecce Bolognese

Homemade Casarecce in a Rich Beef Tenderloin Tomato Ragu, finished with a touch of Olive Oil and Grana Padano | 58 for two

Truffled Casarecce

House made Casarecce with  Mushrooms in a Truffled Parmigiano Cream Sauce | 58 for two

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 57 for two

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 57 for two

8oz New York Steak

8oz New York Steak, pan seared in a Red wine sauce, with Blue Cheese Gnocchi  | 84 for two

WOOD-FIRED PIZZA TAKEOUT

Margherita

Tomato Sauce, Mozzarella, Basil & Extra Virgin Olive Oil  | 23

Scarpariello

Tomato Sauce, Parmigiano, Chili, Garlic, Basil & Olive Oil  | 21

Tirolese

Caramelised Onion, Blue Cheese, Bosc Pear, Speck Ham, Walnut & Honey | 26

Capriccio

Tomato Sauce, Fior di Latte , Chili, Spicy Sausage, Sweet Peppers, Spicy Salami  | 28

Tartufata

Portobello Mushrooms, Carmelised Onions, Gorgonzola, Fior di Latte, Truffle paste | 27

‍TAKEOUT MENU

Casarecce alla Crema Tartufata

House made Casarecce with Mushrooms in a Truffled Parmigiano Cream Sauce  | 29.5

Gnocchi alla Vodka

Handmade Potato Gnocchi in a Vodka Rose Sauce with Pancetta  | 29.5

Linguine fra Diavola

House made Linguine with Tiger Shrimp in a Spicy White Wine Tomato sauce with fresh Basil  | 29.5

Casarecce Bolognese

Homemade Casarecce in an Angus Beef Tenderloin Tomato Ragu | 29.5

Chicken Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Veal Parmigiana

With Homemade Rigatoni in a Tomato Basil Sauce | 29.5

Bistecca ai Ferri

8oz New York Steak, pan seared in a Red wine sauce, with Blue Cheese Gnocchi | 49

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Puree, Maitake & Oyster Mushrooms | 32

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables | 37

Calamari Fritti

served with Lemon and side Aioli  | 25

Burrata con Pesche

Buffalo Burrata with Peaches, crisp Prosciutto, Arugula & Almonds in a Honey Peach Balsamic Dressing | 27

Caesar Salad

With house made Caesar Dressing, Parmigiano & Croûtons  | 15.5

House Salad

Baby Kale Salad with Poached Bosc Pears, Walnuts & Gorgonzola in an Amarena Cherry Vinaigrette | 15.5

Soup of the day

House made daily  | 11

Add Shrimp  | 13, or add Chicken  | 9

TAKEOUT DESSERTS

Neapolitan Chocolate Almond Torte

Flourless Chocolate Almond Torte, served with fresh fruit  | 14

Tiramisu (For 2-3)

Savoiardi biscuits, Espresso, Mascarpone, Cocoa  | 26

Vanilla Bean Crème Brûlée

| 26 for two

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