Party

Menu #1

Choice of Appetizer

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Soup of the day

House Salad

Choice of Main Course

Bucatini alla Bolognese

Bucatini in an Angus Beef Bolognese Sauce

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Puree, Maitake & Oyster Mushrooms

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Casarecce alla Crema Tartufata

Casarecce with Mushrooms in a Truffle Cream Brandy Sauce with Grana Padano

Choice of Dessert

Crème Brûlée

Gelato

Sorbet

| 71 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #2

Starter

Margherita Pizza per 4 people

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Cavatelli con Salsiccie e Rape

Handmade Cavatelli with Spicy Fennel Sausage, Rapini & Grana Padano

Anatra con salsa di Mirtilli

Duck two ways, Roasted Duck Breast & Confit Duck Leg with Farro Risotto in a Blackberry Demi

Petto di Cappone Arrosto‍

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Puree, Maitake & Oyster Mushrooms

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

Lemon Tart

| 81 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #3

Starter

Margherita Pizza

Choice of Appetizer

Soup of the day

House Salad

Caesar Salad

Choice of Main Course

Braised Angus Short Rib

Mascarpone Polenta in a Red Wine Demi

Gnocchi alla Bolognese
Handmade Potato Gnocchi in an Angus Beef Bolognese Sauce

Anatra con salsa di Mirtilli‍

Duck two ways, Roasted Duck Breast & Confit Duck Leg with Farro Risotto in a Blackberry Demi

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Puree, Maitake & Oyster Mushrooms

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Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Neapolitan Chocolate Torte

Affogato

Sorbet

Lemon Tart

| 93 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #4

Antipasto

Antipasto Platter
Includes house selection of Salumi and Cheeses, Prosciutto di Parma, Olives, Tomato & Mozzarella, Medley of Vegetables, Grilled Calamari, and Pan fried Shrimp in a Mediterranean sauce

Primo

Casarecce al Pomodoro

Choice of Main Course

Petto di Cappone Arrosto

Roast Chicken Capon Breast in a Truffled Demi Glace with Corn Puree, Maitake & Oyster Mushrooms

Lombo d'Agnello alla Siciliana

Roast Canadian Lamb Striploin with Caponata, Eggplant Purée & Goat cheese Potato Croquette

Salmone alla Canadese

Pan Roasted Atlantic Salmon Fillet in a Maple Syrup Glaze served with Parsnip Chips & Roasted Root Vegetables

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Neapolitan Chocolate Torte

Affogato

Sorbet

| 113 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

Menu #5

Starter

Margherita Pizza per 4 people

Appetizer

Antipasto Platter
Includes house selection of Salumi and Cheese, Prosciutto di Parma, Olives, Tomato & Mozzarella, Medley of Vegetables, Grilled Calamari, and Pan fried Shrimp in a Mediterranean sauce

Choice of Main Course

Anatra con salsa di Mirtilli

Duck two ways, Roasted Duck Breast & Confit Duck Leg with Farro Risotto in a Blackberry Demi

Linguine al Zafferano con Aragosta e Gamberi

Saffron Linguine with Butter poached Lobster & Shrimp in a Preserved Lemon Butter Emulsion with Fresh Chili & Tarragon

Agnolotti con Zucca e Castagne

Handmade Agnolotti with a Chestnut Cream filling with Butternut Squash, Roasted Shallot & Sage

12oz Angus Striploin

Pan seared Angus Striploin with Blue Cheese Potato Gnocchi & Demi

Lombo d'Agnello alla Siciliana
Roast Canadian Lamb Striploin with Caponata, Eggplant Purée & Goat cheese Potato Croquette

Fish of the Day

Choice of Dessert

Crème Brûlée

Gelato

Tiramisù

Lemon Tart

Neapolitan Chocolate Torte

Affogato

Sorbet

| 125 per person

(plus tax & gratuity)

Other Vegetarian Options upon request. House made Fresh Bread included. This menu is available for parties of 12 or more people. Even bill splitting is available. Separate checks are unavailable.

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HORS D'OEUVRES

Choice of 3 | $20 per person

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Hot

Cod or Salom Croquettes

Arancini with Pesto & Asiago

Mushroom & Fontina Crostini

Tomato & Asiago Crostini

Handmade Gnocchi alla Bolognese or Vodka Sauce

Herb & Garlic Sautéed Shrimp

Mimmo's Pizza Bocconcini

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Cold

Smoked Salmon & Mascarpone Crostini

Bufalo Mozzarella & Cherry Tomato Skewers

Roasted Vegetable Sandwiches on Homemade Focaccia

Fig, Proscuitto & Marscapone Skewers

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LATE NIGHT MENU

Additional cost per person

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Savoury

Italian Street Market Foods | $20 per person

Wood Fired Pizza

Frittura Mista with Calamari, Shrimp & Vegetables;

Arancini

Porchetta Station | $23 per person, (min 30 ppl)

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Sweet

Homemade Gelato Station | $9 per person (Min 30 ppl)

Choice of Two Signature Flavors

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Bar Options

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By Consumption

Pay per drink

Bottled Sparkling & Bottled Flat required

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Standard Bar

$60 Per person

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Choice of Two Signature Drinks

Standard Bar Rail

House Red & White Wine

Prosecco

Domestic beers

Soft Drink, Juice

Bottled Sparkling & Bottled Still Water

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Premium Bar

$75 Per person

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Choice of Two Signature Drinks

Premium Bar Rail

Choice of Premium Red & White Wine

Prosecco

Imported & Domestic beers

Soft Drink, Juice

Bottled Sparkling & Bottled Still Water

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DINING SPACES

Set the perfect atmosphere for your next event with our elegant dining Hall &Private Wine Cellar. The dining spaces are available for lunch and dinner Monday to Sunday. Minimum 20 people

Dining Hall

Our main dining hall is available for any event from big to small!

Maximum capacity for 100 seated, 75 seated with dance floor, and140 guests reception-style

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Private Wine Cellar

Our Private Wine Cellar is perfect for intimate occasions

Maximum capacity for 24 seated and 40 guests reception-style.

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Patio

Our Patio is available for any event during our Patio Season

Maximum capacity 72 seated

Optional BUYOUT

Want a truly private experience? Pasqualino is pleased to offerbuyouts of our restaurant for your special event. Subject torestaurant's availability, we are happy to consider requests.

Additional INFORMATION

Complimentary

Standard white cotton linens (runners and napkins)

Service staff

Existing tables and chairs

Standard table flatware and glassware

Additional Expenses

Cake cutting or plating fee | $4 per person

Hosting your ceremony. Availability from 3-4pm |$600

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